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  Jelly Top Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
1 cup Sugar
1 cup Molasses
1 cup Lard
2 each Egg yolks
1 tbsp Vinegar
1/2 tsp Ginger
1/2 tsp Cinnamon
1/4 tsp Cloves
1 tsp Baking soda
2 tbsp Water, hot
2 each Egg whites
Firm jelly, for centers
Instructions:
Use 1 level t. soda dissolved in 2 T. hot water. Flour to make a very
stiff dough. Roll, cut and dip in egg white, then in granulated
sugar. Put firm jelly in center or each cookie. Watch closely as they
will burn easily.

Note: Combine all ingredients except egg whites. Use additional
granulated sugar for dipping. No temperature given, but probably 375
F.

Source: Laura Lehew, Maple Grange, Hardin County, OH
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