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  Recipe Home » Misc » Jerk Seasoning (Sauce Or Marinade)
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  Jerk Seasoning (Sauce Or Marinade)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
1 1/4 lb White onions -- peeled &
Quartered
1/2 lb Fresh Jamican chilies
(Scotch Bonnets -- or
Habeneros) cored
Seeded and quartered
4 oz Ginger -- peeled and chopt
1/4 cup Ground allspice
1/4 cup Fresh thyme -- or 6 T.
Dried
1 cup White wine vinegar -- no
Substitutes
1 cup Dark soy sauce -- no
Substitutes
Instructions:
Pulverize the onions, chiles and ginger in food processor. Transfer
the mixture to large stainless steel bowl and stir in the rest of the
ingredients. Stir well. Allow this to sit in a large glass container
for several days, stirring occasionally. This will keep for about a
week. Marinate chicken, beef or pork (in Jamaica, fish or goat) in
this mixture overnight. Grill.

Recipe By : CougarLove/AOL
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