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  Italian Pasta & Peas
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 337
Ingredients:
1/4 cup Olive oil
Pinches of basil, mint and
Oregano
1 large Garlic clove chopped
2 tsp Tomato paste
1 14 oz can peeled Italian
Plum tomatoes
1 8 oz can sweet peas or
Equivalent frozen
1 lb Small shells, ditalin or
Macaroni cooked
Grated Romano or Parmesan
Cheese
Instructions:
In skillet heat oil and saute onion and garlic until transparent.Add
the tomato paste and mix well. Add the tomatoes with their liquid,
breaking up tomatoes with a fork. Add the undrained can of peas and
simmer all gently and season with the basil, mint etc. to taste.
Meanwhile prepare pasta. Drain and do not rinse. Add this to the
sauce and stir well. Remember that this dish is in the soup family .
Serve in bowels topped with fresh grated cheese and serve with
Italian bread for a nourishing lunch.
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