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  Recipe Home » CakesDeserts » Bailey's Irish Cream Cake
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  Bailey's Irish Cream Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
18 1/4 oz Pkg. yellow cake mix
4 oz Instant chocolate pudding
3/4 cup Oil
1/8 cup Water
1/4 cup Vodka
3/8 cup Bailey's Irish Cream
4 Eggs
Instructions:
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in
bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt
pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan
and cool completely. Mix a glaze of Bailey's and powdered sugar to a
thick consistency and drizzle over cake.
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