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  Recipe Home » Cookies » Baileyõs Irish Cream Bars
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  Baileyõs Irish Cream Bars
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 273
Ingredients:
For Cake:
1 package Yellow cake mix, Moist Deluxe
3 Eggs
2/3 cup Bailey's Irish Cream
1/3 cup Oil
For Swirl:
1 can Cream cheese frosting, Vanilla Creamy
1 package White chocolate chips
1/4 cup Bailey's Irish Cream
Instructions:
Preheat oven to 350¡. Prepare a jelly roll pan (about 15" x 10" x1").
Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of
prepared cake batter for swirl. Pour cake batter into prepared pan.

In a small bowl, blend all swirl ingredients. Drop large spoonfuls of
this mixture over the cake batter. Swirl with a fork to make a marble
effect. Bake 25 - 30 minutes. Cool and cut into squares. From: Sandy


Date: Tue, 17 Mar 1998 08:48:14 -0500
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