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  Recipe Home » SeaFoods » Baked Clams Casino (Bob Stein)
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  Baked Clams Casino (Bob Stein)
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
2 cup Fine soft breadcrumbs
2 tsp Paprika
2 tbsp Olive oil
1 Clove garlic, very finely
Chopped
3 Dozen littleneck clams, on
The half shell
9 slice Raw bacon
1 Lemon, cut into wedges
Instructions:
Heat oven to 350 degrees. Toss together bread crumbs, paprika, olive
oil and garlic. Place clams in a flat baking dish. Mount some of the
bread crumb mixture on each clam. Cut bacon slices into quarters and
place a piece on each clam. Bake 25 minutes, or until bacon is
crisp. If desired, the clams may be served on a bed of heated rock
salt. Serve with lemon wedges.
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