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  Recipe Home » Breads » Biscotti {mandel Bread}
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  Biscotti {mandel Bread}
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
8 Eggs
2 cup Sugar.
1 cup Oil.
6 tsp Baking powder. Salt and lemon to taste. Anise seed. Antisette Liquor. Flour
Instructions:
INSTRUCTIONS:In a large mixing bowl mix the eggs, sugar oil, baking
powder, salt, lemon, anise seed, three shots antisette, mix well.Add
flour in a little at a time until the mixture is a consistency that
you can knead and shape.Shape as a low oval loaf of bread and bake in
a preheated oven at 400^ until almost done.Take out of oven and slice
in about 1/2 in. slices.turn oven up to 450^and brown on both sides
until the desired color is reached.

Hazelnuts or sliced almonds optional. From the files of Al Rice,
North Pole Alaska. Feb 1994
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