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  Recipe Home » Deserts » Biscuit De Reims
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  Biscuit De Reims
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:

MMMMMLISA CRAWLEY TSPN00B

1 Birthday Cake
Instructions:
Take 9 eggs, weigh them and take same weight in sugar. Take 6 eggs,
weigh them and take same weight in flour. Take 3 eggs, weigh them and
take same weight in butter.

Beat the whites of 9 eggs till stiff. Fold in sugar. Then add the 9
egg yolks, well-beaten. Pour in flour gradually. Put in melted
butter. Start baking in a slow oven - increase to moderate. It takes
at least 1 hr. to bake. A delicious cake! SOURCE: Ellis Island
Cookbook. Contributed by Violet Dolson whose grandfather brought the
recipe w/ him when entering Ellis Island in 1907 from Belgium.
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