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  Recipe Home » Breads » Blueberry Scones
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  Blueberry Scones
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 245
Ingredients:
3/4 cup Blueberries, dried
1 3/4 cup Flour, sifted
2 1/4 tsp Baking powder
1 tbsp Sugar, plus a little more
1/2 tsp Salt
1/4 cup Butter
2 Egg
1/3 cup Cream
Instructions:
Place blueberries in a bowl with enough hot water to cover. Soak for
about 5 minutes. Preheat oven to 450 F. Drain blueberries. Mix
together flour, baking powder, 1 Tbsp sugar and salt in a bowl. Cut
in butter, using a pastry blender or two knives. Stir in blueberries.
In a separate bowl, beat eggs. Reserve 2 Tbsp and add remaining eggs
to dry ingredients. Pour in cream. Combine with a few swift strokes.
Place on a slightly floured board and pat or roll to a thickness of
3/4 inch. Cut with a knife into diamond shapes or into 2-inch rounds.
Brush with reserved egg and sprinkle with sugar. Bake for 15 minutes.
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