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  Recipe Home » Cajun » Baked Shrimp Creole
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  Baked Shrimp Creole
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 162
Ingredients:
2 each Eggs,slightly beaten
2 cup Shrimp,shelled/deveined
1 each Oil
1 each Pepper to taste
1/4 cup Water
2 cup Cornflake crumbs
1 each Salt to taste

MMMMMSHRIMP SAUCE

1 cup Chili sauce
1/4 cup Pickle relish
1/2 tsp Mustard,prepared
1 tbsp Lemon juice
1 cup Mayonnaise
1 each Egg,hard-cooked,chopped
1/2 tsp Onion,grated
Instructions:
1. Beat eggs slightly with water.
2. Dry shrimp on paper towels; dip first into crumbs, then eggs, then
into crumbs again.
3. Place shrimp in well-oiled shallow baking pan so they do not touch;
sprinkle with salt and pepper.
4. Turn once with a broad spatula so that both sides are oiled.
5. Bake in preheated 450'F. oven 6 to 8 minutes. Serve with Shrimp
Sauce or your favorite sauce.
*** SHRIMP SAUCE ***
1. Combine all ingredients; chill.
2. Serve with baked or broiled shrimp.
NOTE: You may prefer broiled shrimp. Follow the same recipe, but cook
only 2 minutes on each side under the broiler.
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