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  Baked Whole Fish
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
3/4 lb Salmon, whole, or trout
2 tbsp Butter, or margarine
2 cup Asst vegetables, sliced
4 slice Bacon
Instructions:
Cover broiler pan rack with foil. Place bed of assorted sliced
vegetables on foil. Lay fish on vegetables and put bacon slices on
fish. Bake at 425F for 20-30 minutes or until flesh flakes easily
with fork. Transport fish and vegetables to platter
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