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  Recipe Home » Lamb » Balsamic Vinegar-Marinated Lamb Chops
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  Balsamic Vinegar-Marinated Lamb Chops
  Category: Lamb
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 431
Ingredients:
8 Lamb loin chops, 1-1/4" thick
3/4 cup Balsamic vinegar
4 Minced Shallots
1 tsp Dry thyme leaves
1 tsp Salt
1/2 tsp Freshly ground pepper

MMMMMCOMPOUND PIMIENTO BUTTER

1/4 lb Butter, unsalted, softened
1/3 cup Pimento, drained,
=or=
1/3 cup Roasted red bell pepper
1 tsp Lemon juice, fresh
Instructions:
Trim lamb chops well and place in a large ziplock bag or bowl. Whisk
next 5 ingredients separately and pour them over chops. Shake or stir
to coat well. Seal bag, squeezing out as much air as possible;
tightly cover if in bowl. Marinate chops in refrigerator for at
least 8 hours or overnight, turning bag several times.

Remove from refrigerator, drain and RESERVE marinade. Grill chops
over gas or charcoal grill, about 5 minutes per side, until
medium-rare. Brush at least once with reserved marinade.

Transfer chops to a serving platter and serve immediately. Top each
chop with a dollop of compound pimiento butter.

Compound pimiento butter: Whirl all three ingredients in blender or
food processor until pimiento is minced and butter is orange-colored.
Pack into a small bowl and chill until ready to use.

Submitted By RICHARD DOUVILLE On 05-26-95
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