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  Recipe Home » Breads » Banana Bread (No Milk Or Wheat)
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  Banana Bread (No Milk Or Wheat)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 235
Ingredients:
1/4 cup Nuts
1 3/4 cup Sifted amaranth flour or sifted brown rice flour
1/2 cup Arrowroot
2 tsp Baking soda
1/2 cup Chopped nuts
1 1/2 cup Very ripe mashed bananas
1/4 cup Oil
1/4 cup Honey
2 Eggs
2 tbsp Lemon juice
1 tsp Pure vanilla extract
Instructions:
Servings: Makes 1 loaf.

Process the 1/4 c nuts in a blender until finely ground. Mix the nuts
with the flour, arrowroot and baking soda in a large bowl. Stir in
the chopped nuts.

In a separate bowl, mix together the bananas, oil, honey, eggs, lemon
juice and vanilla. Then pour the liquid mixture into the flour bowl
and mix with a few swift strokes. Do not overmix.

Pour into a greased 9x5" loaf pan or 2 7x3" pans. Bake large loaf at
350 F for 55 to 60 min, or small loaves for 45 min or until a cake
tester inserted in the middle comes out clean. Let stand in the pan
for 10 min, then turn the loaf out onto a wire rack to cool.

Courtesy of Theresa Merkling. Reposted by Fred Peters.
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