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  Recipe Home » CakesDeserts » Banana Cheesecake
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  Banana Cheesecake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 270
Ingredients:
1 10" pie crust, pre-baked for 10 minutes
12 oz Cream cheese
1 1/2 cup Plain yogurt
2 cup Pureed bananas (4 medium bananas)
2 Eggs (opt)
1/4 cup Honey (opt)
Instructions:
Blend all the ingredients in the blender until smooth and creamy.
Pour into the pre-baked pie crust and bake for 30 minutes or until
set. Allow to cool before serving. You can top with a layer of yogurt
and decorate with any fresh fruit (try a mixture of strawberry and
banana slices). Serve well chilled. Without the eggs and honey, each
serving will contain: 410 calories, 49 milligrams cholesterol, 18
grams fat,
11 grams protein.
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