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  Banana Flour
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
6 Ripe Bananas
Instructions:
Slice and dry full grown bananas. Use only the fruit that is full
grown as green bananas contain too much starch. After drying, grind
or pound in a mortar, then pass the powder through a sieve. This
flour can be used in equal parts with regular flour in making
desserts where a starchy substance is used.

From: Real Guamanian Recipes By Way Of Dorothy's Kitchen By: Dorothy
Horn
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