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  Recipe Home » Breads » Banana Creme Crepes
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  Banana Creme Crepes
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
4 Bananas (divided use)
1 8oz container cream caramel
Flavored yogurt
1/2 cup Whipped cream or frozen
Non-dairy whipped topping,
Thawed, plus additional for
Garnish
6 Ready-made crepes
Maple or chocolate syrup
Instructions:
Place 2 bananas in a food processor or blender, and blend until
smooth. Add yogurt; blend. Stir in whipped topping.

Slice remaining bananas into coins. Set aside, 12 slices for topping.
Place crepe on each serving plate: divide yogurt mixture over each
crepe. Divide remaining banana slices and whipped cream or topping.
Drizzle syrup over each crepe. Makes 6 servings.

Per serving: Calories 392 Fat 9g Cholesterol 2mg Sodium 308 mig
Percent calories from fat 27%

Dallas Morning News 10/9/96 Typos by Bobbie Beers
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