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  Banana Soft Serve
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 284
Ingredients:
2 Ripe, frozen bananas
1/2 cup Part-skim ricotta cheese
1/2 tsp Vanilla extract
1 tbsp Sugar
Instructions:
In a food processor, combine frozen bananas with remaining
ingredients. Using a steel blade, process until smooth. Divide into 4
individual serving bowls and serve right away. "As rich as ice cream
and as smooth as frozen custard, this dessert is a real prize."

Each serving provides 109 calories, 4 g protein, 3 g fat, 18 g
carboydrate, 39 mg sodium, 10 mg cholesteral.

SOURCE: "Lean and Luscious and Meatless" by Bobbie Hinman & Millie
Snyder
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