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  Recipe Home » Cajun » Bananas Foster Bread Pudding
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  Bananas Foster Bread Pudding
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
10 oz Bread -- stale, crumbled
1 1/2 cup Milk
1 1/2 cup Cream
1 cup Banana liqueur
2 cup Sugar
8 tbsp Butter -- melted
4 large Eggs
2 tbsp Vanilla
5 medium Bananas -- cut up
1 cup Pecans -- chopped
1 tbsp Cinnamon

MMMMMBANANAS FOSTER SAUCE

1 each Stick butter
2 cup Dark brown sugar
4 oz Banana liqueur
4 oz Dark rum
Ground cinnamon
Instructions:
Combine all ingredients; mixture should be very moist but not soupy.
Pour into buttered 9x12" or larger baking dish. Place into
non-preheated oven. Bake at 350 degrees for approx. 75 minutes, until
top is golden brown. Serve warm with sauce.

Bananas Foster Sauce:

Melt butter and add brown sugar to form a creamy paste. Let this
mixture caramelize over heat for approx. 5 minutes. Stir in banana
liqueur and rum. Heat and ignite. Agitate to keep flame burning, and
add a few pinches of voodoo magic (ground cinnamon) to the flame. Let
flames go out and serve warm over warm bread pudding.

Recipe By : New Orleans School of Cooking
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