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Lamb
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Barbecued Lamb (Nz)
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Barbecued Lamb (Nz)
Category:
Lamb
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
476
Rating:
(
3.3
) by
3
users
Ingredients:
1 1/2 lb Lean lamb
2 Cloves Garlic
2 tsp Sugar
2 tbsp Soya sauce
1 tsp Salt
Instructions:
1. Cut the lamb into thin slices
2. Mix together the remaining ingredients. Coat all pieces of lamb
with the sauce and allow to soak 15 minutes in a dish.
3. Grill on each side for 5 minutes and serve immediately. Serves 4
SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty
Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5
SHARED BY: Jim Bodle 5/93
Rate this recipe:
1
2
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4
5
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