*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, April 25, 2026 6:46 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Barley Water (18th Century Recipe)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Barley Water (18th Century Recipe) recipe to your favorite Save to favorite   Discuss Barley Water (18th Century Recipe) recipe Write a comment   Print Barley Water (18th Century Recipe) recipe Print this recipe   Email Barley Water (18th Century Recipe) recipe to friend Email this recipe
  Barley Water (18th Century Recipe)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 284
Ingredients:
3 oz Pearl Barley
2 pt Boiling Water
Grated rind and juice of 1 lemon
6 tbsp Caster Sugar
Instructions:
Rinse the pearl barley, put into a jug and pour in the boiling water.
Add the lemon rind and lemon juice and sugar and stir thoroughly.
Leave to cool then strain into a clean jug or bottle before serving.
This drink will keep for up to 5 days in the fridge, but do cover it
as barley water easily picks up other flavours.
Rate this recipe:  
Featured Recipe
» Bits O' Teriyaki Chicken
Category: Oriental
Hits: 349
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com