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  Recipe Home » Crock Pot » GREEN CHILE CORN CHOWDER
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  GREEN CHILE CORN CHOWDER
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 275
Ingredients:
1 can 15-oz. or 16.5-oz. cream-style corn
2 Potatoes, peeled, diced
2 Tbls. Fresh chives, chopped
1 can 4-oz. . diced green chilies-drained
2 oz. Jar pimientos, chopped
1/2 C. Ham, chopped
3 C. Chicken broth or bouillon
1 C. Milk or light cream
1 C. Monterey Jack cheese (4-oz.) shredded
Instructions:
In crock pot, combine all ingredients except milk/cream and cheese. Cover and cook on low 7 to 8 hours or until potatoes are tender. Stir in milk or cream. Reheat, if desired. Serve in individual bowls, sprinkle with shredded cheese.
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