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  Recipe Home » Sauces » Basic Salad Dressing Ii
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  Basic Salad Dressing Ii
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 308
Ingredients:
2 tbsp Red wine vinegar
2 tbsp Acceptable vegetable oil
4 tbsp Water
1/8 tsp Freshly ground black pepper
1/8 tsp Garlic powder
1/8 tsp Sugar
1/2 tsp Fresh lemon juice
Instructions:
In jar with a tight-fitting lid, combine all ingredients. Shake well
and refrigerate. Makes 1/2 cup. (Half of published recipe.) My note:
I frequently use bottled lemon juice which has sodium listed, but
there can't be much sodium in 1/2 tsp. divided among 8 servings. If
you use fresh lemon juice, extra can be frozen in an ice cube tray or
small container.

1 tbsp - 31 cal 3 grams total fat, 5 mg potassium

Source: Am. Heart Assoc. Low-Salt Cookbook 1990 Shared but not
tested by Elizabeth Rodier Dec 93
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