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  Recipe Home » Vegetables » Basics: Polenta
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  Basics: Polenta
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 253
Ingredients:
4 cup Water
1/2 tsp Salt
1 cup Cornmeal
Instructions:
Basics for new cooks:

In large saucepan, bring water and salt to boil over high heat;
reduce heat to medium. Gradually whisk in cornmeal; cook, stirring
constantly, for 20-25 minutes or until thick enough to mound. Makes
3-1/2 cups, or 4 servings.

Source: Canadian Living magazine, Apr 95 Presented in article by
Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test
Kitchen

[-=PAM=-] PA_Meadows@msn.com
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