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  Bavarian Dinner
  Category: Crock Pot
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 269
Ingredients:
2 can Sauerkraut, Bavarian style, undrained (27 oz each)
2 lb Polish kielbasa sausage, precooked and cut into 3 inch pieces.
1 medium Onion, thinly sliced and separated into rings
1 tsp Chicken bouillon, instant
1/2 tsp Celery seed
Instructions:
In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage
pieces, half the onion slices, 1/2 t boulllon and 1/4 t celery seed.
Repeat layers. Cover and cook at setting #3 in West Bend cooker (low)
for 7 ~ 9 hours or #5 in West Bend Cooker (high) for 3-4 hours. Serve
with boiled potatoes and apple raisin salad.
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