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  Recipe Home » Salads » Bean & Cashew Nut Salad
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  Bean & Cashew Nut Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 275
Ingredients:
1 cup Dried lima beans - soaked overnight OR...
30 oz -canned lima beans
1 cup Blackeye peas - freshly cooked or canned
2 Celery sticks - finely chopped
1 small Red sweet pepper - seeded and finely chopped
2 tbsp Roasted cashew nuts - (Or more to taste)
2 Green onions, chopped
1 tbsp Tomato sauce (ketchup)
1 Garlic clove, crushed
Salt and pepper, to taste
1/4 tsp Cumin or jeera, ground
3 tbsp Balsamic or wine vinegar
6 tbsp Olive oil
Instructions:
In a large bowl, mix the drained beans with the celery and sweet
pepper. Roast the cashew nuts, in a dry frying pan, until browned.
Put on paper towels and allow to cool. When cool, toss into the beans
with the green onions. Mix the tomato sauce, garlic, salt, pepper,
cumin, vinegar and olive oil together well. Pour over the beans and
mix well. Allow to stand for about an hour, before serving.
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