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  Bean & Franks Soup
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 288
Ingredients:
3 medium Carrots, sliced
2 medium Onions, chopped
1 Garlic Clove, minced
2 tbsp Butter/Margarine/Bacon Fat
28 oz Baked Beans in Brown Sugar Sauce
11 1/2 oz V-8 or Tomato Juice
8 Frankfuaters, cut into 1" pieces
1 tsp Worsterceshire Sauce
American or Cheddar Cheese, shredded
Instructions:
Cook carrots, onions and garlic in the butter in a 3 Qt sauce pan.
Stirring frequently until crisp and tender. Stir in the remaining
ingredients except for the cheese. Heat over medium heat, stirring
occasionally until hot. Serve with cheese.

Source: "The Yankee Kitchen" 04-06-93 [#2] Cheryl
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