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  Recipe Home » CakesDeserts » Becky's Favorite Rum Cake
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  Becky's Favorite Rum Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 297
Ingredients:

MMMMMCAKE

1 cup Pecans, chopped
3 Eggs
1/3 cup Oil
18 1/2 oz Yellow cake mix
1/2 cup ;Water, cold
1/2 cup Rum, dark (80 proof)

MMMMMGLAZE

1/4 lb Butter
1 cup Sugar, granulated
1/4 cup ;Water
1/2 cup Rum, dark (80 proof)
Instructions:
Preheat oven to 325F. Grease and flour 10" tube or 12-cup Bundt pan.
Sprinkle nuts over bottom of pan. Mix all cake ingredients together.
Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate.
Prick top. Spoon and brush glaze evenly over top and sides. Allow
cake to absorb glaze. repeat till glaze is used up.

Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5
minutes, stirring constantly. Remove from heat. Stir in rum.

Optional: Decorate with border of sugar frosting or whipped cream.
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