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  Recipe Home » Beef » Beef Braised In Beer
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  Beef Braised In Beer
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
1/2 cup Flour
2 tsp Salt
1/4 tsp Pepper
1 1/2 lb Beef chuck, cubed
3 tbsp Oil
2 cup Onions, sliced
2 Cl Garlic, minced
1 Bay leaf
2 tbsp Tomato paste
2 tbsp Brown sugar
2 tbsp Chopped parsley
1 can Beef broth
2 cup Beer
Instructions:
Preheat oven to 325.

Mix flour, salt, and pepper. Dredge meat in mixture. Heat oil in
Dutch oven; brown meat. Add remaining ingredients. Simmer. Cover and
bake in oven 2 hours.
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