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  Recipe Home » Beef » Beef Brisket With Onion-Lemon Marmalade & S
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  Beef Brisket With Onion-Lemon Marmalade & S
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 463
Ingredients:
6 lb Brisket
2 medium Onions, thinly sliced
2 medium Lemons, thinly sliced
1 cup Port wine
1/2 cup Brown sugar, firmly packed
1 tbsp Marjoram leaves
1 tsp Pepper, coarsely ground
10 medium Sweet potatoes, about 5 lbs
8 Kale leaves, rinsed and drai
; optional
Instructions:
Recipe by: Sunset Annual 1988 Page 17 Trim and discard excess fat from
brisket. In a 12- by 18- inch roasting pa Mix together port, brown
sugar, and marjoram; stir until sugar dissolves, t When brisket is
done, uncover pan and return it to the oven to brown the me
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