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  Recipe Home » Appetizers » Brandy Cheese Ball
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  Brandy Cheese Ball
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:
4 oz BLUE CHEESE,SOFT,CRUMBLED
8 oz CREAM CHEESE,SOFTENED
2 tbsp PARSLEY,FRESH,CHOPPED
2 tbsp BRANDY OR COGNAC
1 GARLIC CLOVE,FINELY CHOPPED
1/3 cup SESAME SEED, TOASTED
Instructions:
BEAT BLUE CHEESE, CREAM CHEESE, PARSLEY, BRANDY AND GARLIC IN SMALL
BOWL ON LOW SPEED UNTIL SMOOTH. COVER AND REFRIGERATE ABOUT 6 HOURS
OR UNTIL FIRM. JUST BEFORE SERVING, SHAPE CHEESE MIXTURE INTO A BALL;
ROLL IN SESAME SEED. GARNISH WITH CHOPPED PARSELY IF DESIRED.
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