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  Recipe Home » Sauces » Brandy Sauce
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  Brandy Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 225
Ingredients:
1 cup Water
2 tbsp Corn Starch
2 tbsp Butter
1/2 cup Sugar
1 tsp Nutmeg
1/4 cup Brandy
1 tsp Real Vanilla
Instructions:
Mix dry ingredients and then stir them into a cup of boiling water.
Boil for 5 minutes and then add butter, brandy, and vanilla. Serve
hot over mince pie or gingerbread.
Rate this recipe:  
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