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  Recipe Home » Breads » Brioche (Bread Machine)
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  Brioche (Bread Machine)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
1 1/3 cup Milk
5 tbsp Butter
2 1/2 Eggs
1/4 cup Sugar
2 tsp Salt
4 cup Bread flour
2 1/2 tsp Yeast
Instructions:
Recipe by: Donna German - The Bread Machine Cookbook Divide dough
into 16 large balls and an equal number of small balls.

Place large balls of dough into muffin tins; press down in the center
of each one to form an indentation into which you place the small
ball of dough. Leat rise for about 40 minutes. Brush tops

with a mixture of 1 beaten egg and 1 Tbs, sugar; bake in a preheated
375F oven for 15 - 20 minutes.
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