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  Beef Chili
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 158
Ingredients:
1 lb Lean beef cubed steaks
2 tsp Vegetable oil
4 1/2 tsp Spicy Seasoning Mix* (divided)
1 medium Onion, chopped
28 oz Canned plum tomatoes (undrained)
2 cup Frozen whole kernel corn

MMMMMSPICY SEASONING MIX

3 tbsp Chili powder
2 tsp Ground cumin
1 1/2 tsp Garlic powder
3/4 tsp Dried oregano leaves
1/2 tsp Ground red pepper
Instructions:
Preparation time: 30 Minutes

Combine all ingredients. Store, covered in airtight container. Shake
before using.

1. Heat oil in deep large skillet over medium heat 5 minutes.

2. Meanwhile cut each beef steak lengthwise into 1-inch wide strips;
cut crosswise in 1 inch pieces. Sprinkle beef with 2 teaspoons spicy
seasoning.

3. Stir-fry- beef and onion 2 to 3 minutes. 4.Season with salt, if
desired. 5.Add tomatoes (break up with back of spoon), corn and
remaining 2 1/2 teaspoons spicy seasoning. 6.Bring to a boil; reduce
heat to medium-low and simmer, uncovered, 18 to 20 minutes.

Serving suggestion: Tortilla chips and melon wedges

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
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