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  Recipe Home » Soups » Beef Chili With Navy Beans
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  Beef Chili With Navy Beans
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 293
Ingredients:
1 lb Navy beans
1 lb Lean beef stew trimmed of fat and cut into 1/4 to 1/2 inch pieces
2 each Onions cut into 1/2 inch pieces
1 tbsp Chopped garlic
1 tbsp Chili powder
1 tsp Salt
2 tbsp Tomato paste
1 large Tomato (1/2 lb) cut into 1/2 inch pieces
Instructions:
Remove any stones from the beans and wash them thoroughly in
a sieve. Place the beans in a pot with beef, onions, garlic,
chili powder, salt, tomato paste, tomato and add 6 c of
water. Bring to a boil, reduce the heat to very low and simmer
2 to 2 1/2 hours.
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