*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, October 16, 2025 9:43 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Beef Stew~ President Ronald Reagan's Favorite
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Beef Stew~ President Ronald Reagan's Favorite recipe to your favorite Save to favorite   Discuss Beef Stew~ President Ronald Reagan's Favorite recipe Write a comment   Print Beef Stew~ President Ronald Reagan's Favorite recipe Print this recipe   Email Beef Stew~ President Ronald Reagan's Favorite recipe to friend Email this recipe
  Beef Stew~ President Ronald Reagan's Favorite
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 321
Ingredients:
4 tsp Oil
2 each Large onions, sliced
1 1/2 tsp Salt
4 lb Lean beef stew meat
1 cup Burgundy wine
1 package Frozen artichoke hearts
2 package (8 oz) refrigerated biscuits
1 cl Garlic, split
1/3 cup Flour
1/2 tsp Dill weed
1 can Beef consomme
1 can Mushrooms (drained)
Butter
Grated Parmesan cheese
Instructions:
Heat oil. Saute garlic and onions. Remove. Mix flour, salt, pepper.
Dredge meat and brown well. Return onion to pot. Add dill weed, wine,
and consomme. Cover tightly and simmer about 2 hours or until meat is
tender. Cook artichokes 1 minute less than package directions. Add to
meat. Add mushrooms. Mix gently. Taste for seasoning. Pour into 2
1/2 quart casserole. Crown with biscuits (brush with butter and
parmesan cheese). Bake 15 to 20 minutes at 400 degrees. Note: I
usually cook the stew in the pot, add canned artichokes (not
marinated) with the mushrooms, simmer until the mushrooms are done,
and serve with french bread. Eliminates the frozen artichodes, canned
biscuits, and baking.
Rate this recipe:  
Featured Recipe
» Eggs A La Wedgewood
Category: Cassoroles
Hits: 375
Rating:rating: (3.5)(3.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com