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  Recipe Home » Appetizers » Beignet Au Fromage
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  Beignet Au Fromage
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 160
Ingredients:
2 1/2 oz Gruyere cheese
2 1/2 oz Emmenthaler cheese
1 Egg
2 1/2 tbsp Milk
1 Clove garlic
1/3 cup Plain flour
1 tsp Baking powder
Salt, pepper
12 Slices square white bread
Oil for deep frying
Instructions:
Step l. Grate cheeses, put into small bowl of electric mixer. Add
egg, milk, crushed garlic, sifted flour and baking powder, salt and
pepper. Beat on medium speed 5 minutes. Step 2. Remove crusts from
bread. Spread about 2 tablespoons of mixture on to each slice of
bread, right to outer edges. Cut each slice into four squares. (If
bread is fresh remove crusts after you have spread the cheese
mixture; the crusts hold the bread firm). Step 3. put in hot oil,
cheese - side down; fry until golden brown on both sides about 2
minutes, turning once. Drain on absorbent paper. Source: Dinner Party
Cookbook ch. *This recipe comes from Gaddi's Restaurant in Peninsula
Hotel, Hong Kong.
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