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  Black Bean Salsa (Hearon)
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:

MMMMMBLACK BEAN SALSA

1 Chile, Poblano roasted, peeled, stemmed seeded and diced
2 cup Beans, Black, cooked rinsed
2 tbsp Juice, Pomegranate, fresh
1/4 cup Bell Peppers, Red stemmed, seeded, diced
1/4 cup Bell Peppers, Yellow stemmed, seeded, diced
2 Garlic cloves, roasted peeled, chopped
1 slice Onion, white (3/4" inch) roasted and chopped
1 tbsp Chiles Chipotle en adobo (canned)
1 tbsp Cilantro, fresh, chopped
1/4 tsp Cumin Seed, toasted ground
Salt
Instructions:
=========================== > Directions < ==========================

Combine all ingredients in nonreactive bowl; toss briefly in saute
pan over medium heat; salt to taste.

Scale-up: Can be scaled up in direct proportion.

=========================> Credits and Notes <=====================

Source: book: Adapted from Salsa by Reed Hearon 1993 Reprinted in
Food Arts Magazine, June 1993, page 82

[ shared by Dorothy Hair Davis 3/94]
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