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  Recipe Home » Breads » Black Bread #1
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  Black Bread #1
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 173
Ingredients:
1 1/2 lb Rye flour
1 pt Warm milk
1 tsp Salt
1 oz Baker's yeast
Instructions:
Dissolve the yeast in a little of the warm milk, add a little of the
flour and leave to rise. Add the other ingredients and once more
leave to rise until it has doubled its bulk. Bake for two hours in a
slow oven. Black Bread
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