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  Recipe Home » Cajun » Blackened Red Steaks
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  Blackened Red Steaks
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 253
Ingredients:
1 1/2 lb Boneless sirloin beef steak
1 to 1 1/4" thick
1/2 tsp Fresh ground peppercorns
1 tsp Salt-free seasoning
1 tsp Garlic salt
1 tbsp Paprika
2 tbsp Unsalted butter or
Margarine
2 tbsp Dry red wine
1/2 cup Beef broth
1/4 cup Chili sauce
2 tsp Browned mustard

MMMMMONION HAIRS

1 cup Small onion rings, sliced
Paper thin (about 3 small
Onions)
1 tsp Flour
2 tbsp Unsalted butter or margarine

MMMMMGARNISH

Watercress
Instructions:
Wash and pat steak dry. Coat with pepper, salt-free seasoning and
garlic salt.Spread paprika over all.Press firmly.Melt butter or
margarine in large fry pan.Cook steak over high heat 3 minutes on
each side to desired doneness.Will be dark and crusty. While steak is
cooking,toss onion with flour.Cook a few at a time in hot butter or
margarine about 1 minute,until brown and crisp. Keep warm.Remove
steak from pan.Drain off any fat.Deglaze pan with wine.Add
broth,chili sauce and mustard.Cook and stir to thicken,2 to 3
minutes.Slice steak in thin diagonal slices,cross-grain.Spread red
sauce over bottom of serving dish.Arrange steak,slices overlapping,
over sauce.Spread onions on top.Garnish with watercress.Makes 4
servings.
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