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  Recipe Home » Fish » Blaff
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  Blaff
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
4 each 1 pound firm white fish scaled, cleaned & cut lengthwise in halves OR ...
4 each 10 oz fish steaks, about 1" thick
5 cup Water
1 Lime, juice of
2 tsp Salt
2/3 cup Minced scallions
4 Cloves garlic, minced
1 Chili pepper (any hot pepper, up to ...
2 Chili peppers
2 tbsp Minced fresh parsley
4 Allspice berries
1 tsp Minced fresh thyme, OR...
1/2 tsp Dry thyme
Instructions:
Place fish in a glass of china dish. In another bowl, combine 2 cups
of water, the lime juice, 1 1/2 t salt, and 1 T scallions. Pour the
marinade over the fish, and marinate in the refrigerator for 1 hour.
Drain the fish and discard the marinade. Place the remaining
scallions, garlic, chili peppers, and parsley into a heavy pot
(preferable cast iron). With a wooden spoon, mash the mixture to
extract the juices. Add the remaining 3 cups of water, allspice
berries, and thyme. Cover the pot and place on high heat. Bring to a
boil. Reduce heat and simmer for about 5 minutes. Add remaining 1/2 t
salt and the fish to the broth. Cover and bring to boil again. Reduce
heat and simmer for about 10 minutes or until the fish flakes easily
with a fork. With a slotted spoon, transfer the fish onto heated
dinner plates. Boil the liquid on high heat for 2 to 3 minutes and
spoon over the fish. Garnish with lime quarters.
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