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  Blender Gravy
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
3 tbsp Meat Fat Drippings
2 cup Liquid
1/4 cup Unbleached All Purpose Flour
Salt
Pepper
1 dash Dried Thyme Leaves, Crushed
3 drop Kitchen Bouquet, (A Gravy Coloring)
Instructions:
Remove the meat to a hot platter. Leaving the crusty bits of meat in
the pan, pour the meat juices and fat into a large measuring cup.
Skim off the fat, reserving 3 Tablespoons. Add water, milk, or giblet
broth to the meat juices to equal 2 cups of liquid and then add the
liquid and flour in to a blender container, blending until the liquid
is smooth. Return the blended gravy to the pan and cook the mixture
quickly, stirring constantly, until the gravy is thicken and bubbly.
(Note: scrape the bottom of the pan to get the crusty bits, if
desired.) Season the gravy to taste with salt and pepper. If
desired, add a dash of dried thyme leaves, crushed, and a few drops
of Kitchen Bouquet for color.

Makes about 2 1/2 cups.
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