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  Recipe Home » Salads » Bloody Mary-Tomato Aspic
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  Bloody Mary-Tomato Aspic
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 284
Ingredients:
4 package Gelatin, unflavored
3 3/4 cup Tomato juice, divided
1/4 cup Water
1 tsp Celery salt
1 tbsp Worcestershire sauce
1 1/2 tsp Hot sauce
1/2 tsp Aromatic bitters
Lettuce
Cheese, Cottage
Instructions:
Soften gelatin in 3/4 cup tomato juice and 1/4 cup water; let stand 5
minutes.

Combine 3 cups tomato juice, celery salt, Worcestershire, hot sauce,
and bitters in a saucepan; bring to a boil. Remove from heat and add
gelatin mixture, stirring until gelatin dissolves.

Pour into an oiled 4-1/2 cup ring mold; chill until firm. Unmold on
lettuce-lined serving plate, and fill center with cottage cheese.

SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy
Coleman. From: Nancy Coleman
Date: 08-22-94
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