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  Recipe Home » Deserts » Bombe Favorite
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  Bombe Favorite
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 290
Ingredients:
175 g CrŠme fraiche
15 g Icing sugar, plus...
2 tbsp Icing sugar, sifted
75 g Little macaroons - broken in pieces
1 Egg white
Instructions:
A favourite indeed. Small pieces of macaroon are folded into a crŠme
fraiche ice cream base and lightly frozen. A delicious dessert for
summer.

Whisk the crŠme fraiche with the sifted icing sugar. Fold in the
macaroon pieces. Beat the egg white until very stiff, add 2 tbs of
icing sugar and beat again. Fold into the crŠme fraiche mixture and
put into a serving-dish. Freeze lightly - about 2 hours - before
serving, so that it comes out like soft ice cream.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias
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