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  Recipe Home » Deserts » Boston Cream Loaf
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  Boston Cream Loaf
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 144
Ingredients:
3 1/2 cup Sugar
1 1/2 cup Thick cream
1 cup White Karo syrup
3/4 cup Walnuts, chopped
1/2 Jar maraschino cherries chopped
Instructions:
Boil sugar, cream and syrup together to medium soft-ball stage. Set
aside to cool for 10 minutes. Beat, add walnuts and cherries. Beat
until stiff; pour into 2 buttered 8 inch square pans. Cool in
refrigerator. Cut into small squares

Makes 2 to 3 dozen squares.

SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman
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