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  Recipe Home » CakesDeserts » Bourbon Pound Cake
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  Bourbon Pound Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 274
Ingredients:
2 cup BUTTER, SOFTENED
2 cup SUGAR
8 large EGG YOLKS, RM TEMP.
3 cup ALL PURPOSE FLOUR
2 1/2 tsp PURE VANILLA EXTRACT
2 1/2 tsp PURE ALMOND EXTRACT
8 large EGG WHITES, ROOM TEMP
1 cup SUGAR
3/4 cup CHOPPED PECANS
POWDERED SUGAR
Instructions:
In large bowl, cream butter and 2 cups sugar until light and fluffy.
Add egg yolks, one at a time, beating well after each addition. Add
flour alternating with vanilla extract, almond extract and bourbon,
mixing thoroughly.

In another bowl, beat egg whites until soft peacks form. Gradually add
remaining 1 cup sugar, whipping until stiff peaks form. Fold egg white
mixture into egg yolk mixture. Sprinkle half the pecans onto bottom of
well-buttered and floured 10-inch tube pan. Gently fold remaining
pecans into batter. Pour batter into prepared pan and bake at 350 F
for 1 hour and 20-30 minutes or until wooden pick inserted in center
comes out clean. Cool completely before duting with powdered sugar.
Keeps well for 1-2 weeks.
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