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  Recipe Home » Misc » Braised Knuckles Of Pork With Apples
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  Braised Knuckles Of Pork With Apples
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 319
Ingredients:
4 small Pork knuckles
4 each Onions, sliced
3 each Carrots, sliced
315 ml Spoon (3 Tb.) vinegar
1 each Bay leaf
1 each Clove
25 g (1 oz.) German butter, melted
3 each Cooking apples, peeled, cored & cut into thick slices
150 ml (1/4 pint) German apple juice
15 ml (1 Tb.) cranberry jelly (optional)
Instructions:
Place the pork knuckles in a large saucepan w/ the onions, carrots,
vinegar, bay leaf & clove. Cover w/ water & bring to the boil. Cover &
simmer very gently for 45 minutes. Drain the meat , retaining the
vegetables, bay leaf & clove. Brush the meat w/ butter & place in a
large braising dish. Add the vegetables, herbs, apple slices & apple
juice. Cover & bake at 180 celcius/ 350 F degrees/ Gas mark 4 for
about 2 hours until the pork is very tender. Serve w/ the vegetables
& a little of the cooking liquor ( which may mixed w/ cranberry
jelly, reheated & poured over the meat), & potatoes dumplings & red
cabbage. Braised Knuckle of Pork With Apples
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