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  Recipe Home » Misc » Brandied Peach Butter With Spearmint
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  Brandied Peach Butter With Spearmint
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 259
Ingredients:
18 -to
20 Peaches, fully ripe
1/2 cup -Water, or more as needed
1/4 cup Brandy
3 tbsp Lemon juice
2 cup Sugar
18 -to
25 Sprigs spearmint OR other mint
Instructions:
Pit, skin, and slice the peaches. Place them in a large pan with
enough water to prevent sticking and cook 15 to 20 minutes or until
soft. Puree the peaches in a food processor and return to the
saucepan, adding the brandy, lemon, sugar, and mint sprigs. Simmer
over low heat, stirring frequently, 30 to 35 minutes or until the
puree thickens. Remove the mint and fill clean 1/2-pint jars with
peach butter to within 1/4-inch of the top. Wipe, seal, and process
in a boiling water bath for 10 minutes.
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