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  Recipe Home » Breads » Bread Machine Dog Biscuits
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  Bread Machine Dog Biscuits
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 141
Ingredients:
3/4 cup Beef, chicken or vegetable broth * 1/2 c
1 each Egg 1 ea
3 tbsp Oil 2 tb
1 cup All-purpose flour 3/4 c
1 cup Whole-wheat flour 3/4 c
1/3 cup Bulgur** 2 tb
1/3 cup Wheat germ 2 tb
1/3 cup Bran 2 tb
1/4 cup Nonfat dry milk 3 tb
1/4 tsp Garlic powder 1/4 ts
1 1/2 tsp Yeast 1 1/2 ts
*Or use hot water and 2 or 3 bouillon cubes.
**If you don't have bulgur, try substituting something like a 7-grain cereal
Ingredients in first column is for 1 1/2 lb. Those quantities listed after ingredients are for l lb.
Instructions:
SOURCE: Posted on *P Food and Wine Board under Breads by Machine by
Linda Rehbergg - CNJX21A on 12/21/93......Formatted into MM by Ursula
R. Taylor.
Place ingredints in bread pan according to manufactureres
directions and press "Dough" cycle. When machine beeps, remove dough
to lightly floured countertop and with a rolling pin, roll dough out
to 1/4" thickness. Using a dog bone cookie cutter (or any small
seasonal cookie cutters), cut out dog biscuits and place on a lightly
greased cookie sheet or one sprinkled with cornmeal. Reroll scraps
and repeat till all dough is used up. Place in a warm location and
let rise 30 minutes. Bake at 325 for 30 minutes until brown and no
longer soft. Place on a rack to cool. Store in an airtight container.
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