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  Recipe Home » Breads » Bread Machine Potato Bread
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  Bread Machine Potato Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 255
Ingredients:
1 small Potato, peeled and halved
3 tbsp Vegetable oil
2 tbsp Granulated sugar
1 1/2 tsp Salt
3 cup All-purpose flour
1 1/2 tsp Quick-rising dry yeast (or 1 1/4 tsp. bread machine yeast)
Instructions:
In saucepan of boiling salted water, cook potato for 10 to 15 minutes
or until tender; drain, reserving 3/4 cup cooking water. Mash potato
well to make 1/2 cup. Let potato and cooking liquid cool to room
temperature.

Remove baking pan from large ( 1 1/2 to 2 lb.) bread machine. Add to
pan (in order) cooking water, oil, sugar, salt, mashed potato and
flour. Sprinkle yeast over top, making sure yeast does not touch
water mixture.

According to manufacturer's instructions, choose cycle appropriate to
nonsweet-or nonfresh-milk bread. When baked, immediately remove pan
from machine; shake loaf from pan. Let cool completely on rack. Makes
1 loaf from pan, 12 slices. Typed in MMFormat by cjhartlin@msn.com
Source: The Canadian Living 20th Anniversary Cookbook.
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