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  Recipe Home » Pork » Breaded Pork Chops
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  Breaded Pork Chops
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
1 Hour. Serve with the sauce. If desired, chipped green pepper,
Instructions:
Six thin pork chops. Sprinkle with salt and pepper. Roll in bread
crumbs. Dip in slightly beaten, seasoned egg which has been diluted
with 2 tablespoons water. Roll in crumbs. Brown slowly in hot cooking
fat. Remove from frying pan. Make a highly seasoned, slightly
thickened sauce in the pan in which the chops were browned. Place
cooked chops in sauce. Cover. Simmer cooked tomato, and chopped onion
may be added.

S.P., Slater, MO.
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